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6. Sunday, January Menu |
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Free Books / Cooking / How To Buy Food, Cook and Serve It / | |
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6. Sunday, January Menu |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Eggs a la Livingstone, 410.
Picked-up Codfish, 346.
Escalops of Veal, Provencale, 573.
Lobster a la Newburg, 359.
Chicken Croquettes a la Perigourdin, 761.
Hashed Potatoes au Gratin, 1004.
Macaroni, with cream, 954.
Oysters, 298.
Chicken a la Piemontaise, 63.
Blackfish au Gratin, 319.
Minced Beef a la Catalan, 502,
Cauliflower, butter sauce, 925.
Boiled Leg of Mutton, caper sauce, 651.
Brussels Sprouts, 922.
Romaine Punch, 1304.
Roast Grouse, 852.
Watercress Salad, 1072.
English Pudding, 1137.
Stilton Cheese.
Coffee, 1349.
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