Breakfast

Omelet, with fine Herbs, 451.

Lobster Cutlets, Victoria, 366.

Sausages au Gastronome, 740.

Carrots and Cream, 927.

Rice a l'Airolo, 1171.

Luncheon

Broiled Sardines on Toast, 403.

Hamburg Steak, Russian sauce, 526.

Potatoes a la Hanna, 1012.

Chicken Salad, 1044.

Apple Tarts, 1120.

Dinner

Clams, 300.

Brunoise, 2.

Lyon Sausage, 286. Olives

Smelts au Gratin, 356.

Stewed Lamb, with Peas, 706.

Potatoes Soufflees, 1010.

Croquettes of Sweetbreads, Perigueux, 619.

String Beans, 946.

Squash a l'Americaine, 820.

Barbe de Capucine Salad, 1038.

Plum Pudding, mo.

Coffee, 1349.