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8. Tuesday, January Menu |
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Free Books / Cooking / How To Buy Food, Cook and Serve It / | |
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8. Tuesday, January Menu |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Fried Eggs, 412.
Soles a la Horly, 321. Mutton Chops, Sover, 647.
Stewed Potatoes, 995. Peach Marmalade, 1331.
Lobster en Chevreuse, 362.
Mignon Filets aux Pommes Parisienne, 515.
Celery a la Bonne Femme, 928.
Apple Pie, 1083.
Oysters, 298.
Chicken, with Leeks, 68.
Radishes, 292. Thon, 282.
Broiled Sea Bass, maitre d'hotel, 326.
Hot Patties a l'Anglaise, 266.
Braised Noix of Veal, Morlaisienne, 635.
Stuffed Egg-Plant, 909.
Roast Chicken, 755.
Charlottes Glacees, 1299.
Coffee, 1349.
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