This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Poached Eggs on toast, anchovy butter, 404.
Fried Whitebait, 301.
Tripe a la Bordelaise, 544.
Hashed Potatoes au Gratin, 1004.
Creme-en-mousse au maraschino, 1257.
Crabs a la St. Jean, 37T.
Hashed Turkey en bordure, 805.
Stewed Lima Beans, 952.
Pumpkin Pie, 1099.
Blue Point Oysters, 298.
Cream of Lima Beans, 75.
Celery, 290. Thon, 282.
Salmon a l'Irlandaise, 307.
Shoulder of Lamb, Flamande, 699.
Risotto, 1017.
Sweetbreads, larded, with Mushrooms, 609.
Green Peas a l'Anglaise, 978.
Roast Red-head Ducks, 876.
Watercress Salad, 1072.
Charlotte Russe, 1261.
Stilton Cheese.
Coffee, 1349.
 
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