Place twelve country sausages on a baking-tin ; prick them a little, and separate them by twelve slices of bread cut the same height as the sausages. Bake in the oven for twelve minutes, baste them occasionally with their own juice, and serve with half a pint of hot Madeira sauce (No. 185) in a separate bowl.

737. Sausages A 1'Italienne

The same as for No. 735, adding six minced mushrooms to the sauce five minutes before serving.