This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Eggs au Miroir, 425.
Broiled Fresh Mackerel, 329.
Mutton Chops a la Provencale, 642.
Lima Beans, 952.
Galette, 1221.
Frogs a la Poulette, 399. Chicken Pot-pie, 757.
Risotto, 1017.
Lobster Salad, 1061.
French Pudding a la Delmonico, 1139.
Clams, 300.
Puree of Crecy, 47.
Tomatoes, 288. Olives.
Bass a la Chambord, 343.
Porterhouse Steak a la Bordelaise, 491.
Stewed Oyster-plant, 1018.
Sweetbreads a la Financiere, 603.
Fresh Peas, 978.
Roast Spring Chicken, 755.
Kirsch Jelly, 1319.
Cheddar Cheese.
Coffee, 1349.
 
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