Wipe ham, remove the rind. Place ham in a hot frying pan and cook ten minutes or till brown on both sides. Put on a platter and keep warm. Make a gravy by adding 2 tb. flour to the fat in the pan and gradually stirring in 1 c. milk. Or fry eggs in the fat left in the pan and serve with the ham.

If cooked too long, ham will become hard and dry.