Noodles En Casserole

Boil one package of noodles twenty minutes in salted water and drain. Chop one cup of boiled ham, one green pepper, and one onion (mix together). Place in layers in casserole, cover with one whole beaten egg, and bake for twenty to thirty minutes. Will serve eight.

Helen Gem mill Strickler, Xi.

Caracas

Butter the size of an egg, one-third pound dried beef, one large can tomatoes, one pound grated cheese, three eggs, Worcestershire sauce and red pepper to taste. Chop beef fine and fry until brown. Combine tomatoes, cooked until juice is almost gone, with dried beef. Add cheese. Cook until well mixed and rather thick. Add eggs, well beaten, and season with Worcestershire sauce and red pepper. Serve on crackers.

Ophelia White Russum, Psi.

Macaroni A La King

11/2 cups liquid or meat gravy

2 cups uncooked macaroni

11/2 cups cold cooked meat

1/2 cup canned corn

1 green pepper

1/2 cup chopped celery

1/2 cup milk

1/2 cup bread crumbs 1 teaspoon salt 1/8 teaspoon pepper 2 tablespoons flour 2 tablespoons butter

Method:

Cook macaroni in boiling salted water till tender. Drain and blanch in cold. Cook chopped pepper and celery in two cups of water until tender. Add to meat liquor. Add butter, milk and flour to make a sauce. Place a layer of macaroni in a well buttered pan. Add a layer of meat and corn and cover with sauce. Repeat until all ingredients are used. Cover the top with buttered crumbs and bake until browned. Garnish with parsley.

Frances Pitkin Allen, Nu.

Spaghetti

One box spaghetti, one can tomatoes, three-quarters pound cheese, one medium-sized onion, one bottle stuffed olives, one can mushrooms, salt and pepper. Fry onion in butter and olive oil. Mash tomatoes, cook down and add onion. Add cooked spaghetti and grated cheese.

Ophelia White Russum, Psi.

For Sunday Night Tea

1 medium-sized onion 1 green pepper slices of bacon grated cheese toast

Method :

Chop onion and green pepper. Place slices of bacon in a pan add chopped pepper and onion and sprinkle cheese generously on top. Cook until bacon is done. Serve on toast allowing two slices of bacon to a piece of toast.

Lelia Harwood Smith, Xi.

Macaroni With Cheese

1 1/2 cups macaroni 1/2 cup grated cheese 1 cup white sauce

1 1/8 cups buttered crumbs 1 tablespoon salt

White Sauce:

1 cup milk

2 tablespoons butter 2 tablespoons flour

1 teaspoon salt few grains pepper

Method :

Put a layer of boiled macaroni on bottom of buttered baking dish. Sprinkle over one-half of the cheese and add one-half of white sauce. Repeat this method. Bake in moderate oven until sauce boils up and crumbs are brown.

Ann Edwards, Xi.

Italian Spaghetti

3 tablespoons olive oil 2 garlic cloves

1 onion

Method :

Fry until brown. Add one pound of round steak ground. Brown and add flour up to four tablespoons. When meat begins to simmer in own juice add one quart tomatoes and more water if necessary and keep simmering for one hour. Season with 1 teaspoon salt

1 teaspoon Worcestershire sauce dash of pepper 1 teaspoon sugar Serve over one package of spaghetti.

Gladys Mars Becker, Xi.

Sardines 1 can sardines 1 can tomato soup

Method :

Pour oil from sardines into a spider and add tomato soup. When boiling add sardines and serve on toast.

Julia Pitkin Davenport, Xi.