 |
 |
Free Books / Cooking / Favorite Recipes / |  |
|
|
||||
|
|
|||
|
|
|||
|
||||
|
|
||||
|
   |
|
||
|
Desserts. Part 2 |
|
||
|
||||
|
|
|
||
|
||||
|
|
Free Books / Cooking / Favorite Recipes / | |
|
|
||||
|
|
|||
|
|
|||
|
||||
|
|
||||
|
|
|
||
|
Desserts. Part 2 |
|
||
|
||||
|
|
|
||
|
||||
This section is from the book "Favorite Recipes Compiled By Ladies Of The Cumberland Presbyterian Church", by Ladies Of The Cumberland Presbyterian Church. Also from Amazon: Joy of Cooking: 75th Anniversary Edition.
1 pint cream, well whipped; beat 5 tablespoons sugar with yolks of 4 eggs; simmer together 1/2 pint milk and 1/2 oz. gelatine until gelatine is dissolved; then mix with beaten yolks and sugar; add the whiles of eggs, well beaten, and then cream. flavor with vanilla ant set aside to cool. Pour into mould. previously lined with sponge cake. When stiff and solid, turn onto plate and sift sugar over top.
Lucy Cortner.
Boil together 1/2 can tomatoes, 3 cloves, 1 bay leaf, a slice of onion, 1/2 teaspoon thyme, 1 teaspoon sugar, a little salt and pepper, a dash of red pepper and 1/2 cup vinegar; boil and strain; add a box of gelatine and beat again. Pour in mould and set on ice a day. Serve with meat.
1 quart strawberries, juice of two lemons. 1 pound sugar. 1 quart water. Add sugar and lemon juice to berries; stand aside one hour. Mash berries, add water, stir until sugar is thoroughly dissolved and freeze slowly.
Lucy Cortner
One-Half Gallon Good Cream, One Half Gallon Milk, Three Cups Sugar, One-Half Cup Gelatine, Soaked In One-Half Cup Water One-Half Hour. Set In Stove Until Dissolved; Strain And Cool; Put In Freezer; Add Gelatine And Freeze
Mrs. Joe Biddle.
2 cups sugar, 1 cup water, 1 cup tea, ice water, 1 quart bottle Appollinaris, 1 pint strawberry syrup, juice of 5 lemons. juice of 5 oranges, 1 can grated pineapple, 1/2 pint Marashino cherries. Make a syrup by boiling sugar and water; add tea, fruit juices, pineapple and strawberry syrup. Let stand 30 minutes; strain; add enough ice water to make 1 1/2 gallons of liquid; turn into a large punch bowl over a piece of ice and add cherries and Appollmaris water.
Lucy Cortner.
4 tablespoons gelatine dissolved in hot water, 3 boxes strawberries mashed and sweetened; make a good rich lemonade; add the gelatine and berries and freeze. This makes one gallon. Any fruit or berries may be used the same as strawberries - yellow peaches especially nice.
A. H. Dopkins.
1 dozen oranges, 6 lemons, 10 pounds of sugar; slice the fruit very thin, taking out all the seeds; put 1/2 pint of water on them; put the fruit in a granite pan and put water in until you can just see it coming up; do this over night. Next morning, pour the water from the seeds in with the fruit, and put on to cook; when boiling add the sugar, and cook until the fruit is tender.
1 Pound Of Raisins (Seeded), One Pound English Walnuts, Chopped Fine Together; Make Into A Real Paste. Beat Whites Of Three Eggs And Add Sugar Until Stiff Enough For Icing - So It Will Not Run Off The Crackers. Get Wafer Crackers; Spread Them With The Paste Of Nuts And Raisins And Cover With Icing. Put Them In A Very Hot Oven For A Minute Only, To Give Them A Delicate Brown. These Are Very Nice To Serve With Coffee Or Chocolate For Light Refreshments.
Mrs. Tuttle.
Continue to:
|
|
|
|
 |
|