 |
 |
Free Books / Cooking / Hobart Boulevard Cook Book / |  |
|
|
||||
|
|
|||
|
|
|||
|
||||
|
|
||||
|
   |
|
||
|
Oatmeal Cookies |
|
||
|
||||
|
|
|
||
|
||||
|
|
Free Books / Cooking / Hobart Boulevard Cook Book / | |
|
|
||||
|
|
|||
|
|
|||
|
||||
|
|
||||
|
|
|
||
|
Oatmeal Cookies |
|
||
|
||||
|
|
|
||
|
||||
This section is from the book "Hobart Boulevard Cook Book", by Women of Hobart Boulevard Methodist Episcopal Church Los Angeles, Cal. Also available from Amazon: Hobart Boulevard Cook Book.
Two cups sugar, 3 cups oatmeal, 2 cups flour (Sperry Drifted Snow), 1 cup seeded raisins, cut in pieces, 5 tablespoons sweet milk, 1 teaspoon cinnamon, 1 teaspoon soda, 2 eggs, 2-3 cup melted shortening. Drop by tablespoonfuls in greased pan; bake slowly.
- Anna Kennedy.
One cup white sugar, 3/4 cup butter and lard mixed, pinch of salt, 2 eggs, 1 cup oatmeal, 2 cups flour (Sperry Drifted Snow), 1 teaspoon cinnamon, 1 teaspoon soda, dissolved in 3 tablespoons hot water and let cool, 3 tablespoons cream, sweet or sour, 1 cup raisins, 1 cup nuts. Drop with teaspoon on to buttered pan and bake in moderate oven.
- E. M. A.
One cup sugar, 1 cup shortening, 1 cup milk, 2 cups white flour (Sperry Drifted Snow), 2 cups Quaker or rolled oats, 1 teaspoon soda, 1 cup chopped raisins, 1 dozen chopped walnuts, 1 level teaspoon cinnamon, 1 level teaspoon cloves, a little salt; add the rolled oats the last thing. Drop on buttered tins and bake well.
- Mrs. S. T. Allen.
One flour sieve of flour (Sperry Drifted Snow), 1/2 teaspoon salt, 1 tablespoon lard, 1 teaspoon of soda, 1 1/2 cups of sugar, 2 large or 3 small eggs, sour milk; sift flour in bowl, make a hole in center and put in salt, lard, soda, sugar and eggs, without beating; mix with hands until thoroughly mixed, then put in sour milk to moisten; roll and fry in Crisco. Fry a few first day; put dough in pan and cover with wet cloth and fry each day.Keep dough in cool place.
- Mrs. C. Bolton.
Two level cups flour (Sperry Drifted Snow), sifted with 1/2 teaspoon salt, 3 level teaspoons baking powder, and 1/2 teaspoon each of nutmeg and cinnamon. Beat 2 eggs thorough, ly, add 1 cup sugar and beat again. Add to the eggs and sugar 1 cup warm mashed potato to which has been added 3 teaspoons shortening. Next add 1/4 cup milk to egg and potato and work into prepared flour. A little more flour must be used on board, but the dough will be soft. Work lightly, roll 1/2 inch thick, and fry in deep Cottolene. Turn as soon as they rise to the top, and turn several times while frying. About 3 dozen.
- Maude M. B. Scudder.
One cup sugar, 1 cup milk, 3 eggs, 2 heaping teaspoons baking powder; put eggs in pan, beat slightly, stir in sugar, milk, add flour (Sperry Drifted Snow), sifted with baking powder enough to enable the spoon to almost stand upright in dough. Drop from spoon into hot lard about a teaspoonful at a time. When cold roll in confectioner's sugar.
- Mrs. Forrest Casey.
Continue to:
|
|
|
|
 |
|