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Free Books / Cooking / Mom's Best Recipes Vol 1 / |  |
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211 - Starlight Mint Surprise |
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Free Books / Cooking / Mom's Best Recipes Vol 1 / | |
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211 - Starlight Mint Surprise |
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(by Martha [Engle] Sweetser - friend)
3 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 cup butter
1 cup white sugar
1/2 cup Domino's brown sugar
2 eggs
2 TBSP water
1 tsp. vanilla
1 box Andes chocolate mints
Pecan halves (optional)
In a mixer, combine butter, white sugar, brown sugar, eggs, water, vanilla and beat until smooth. Add baking soda, salt and flour--mix thoroughly. Refrigerate the dough for two hours. Remove from refrigerator. Take out 1 TBSP of dough at a time and wrap dough around a single mint. Repeat with all dough and mints. Place on greased cookie sheet and put a pecan half on the top of each cookie (optional). Bake at 350 degrees for 10-15 minutes or until golden brown.
Continue to:
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with permission.
Please support Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, cookies, side dish, pudding, beverage, dessert, soup, food
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