Recipe 364 - Eggnog
Recipe 364 - Eggnog
(by Shirley McNevich)
1/2 cup white sugar
1/4 tsp. cinnamon
1/8 tsp. nutmeg
3 eggs, separated
2 cups cold milk
1 cup cold light cream
nutmeg for sprinkling
In a bowl, combine white sugar, cinnamon and nutmeg. Set aside. In a mixer on high speed, beat egg whites until peaks form. Add 1/2 of the sugar mixture to the egg whites and beat until stiff. In a separate bowl using a whisk beat egg yolks until they are lemon colored. Gradually whisk in the other half of the white sugar mixture until thick and smooth. Using a spoon, fold the egg yolk mixture into the egg white mixture and stir by hand. Stir the milk and cream into the mixture and mix with the spoon. Serve chilled with a little nutmeg on the top of each serving.
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About the author
This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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