Recipe 533 - Fresh Strawberry Cake
Recipe 533 - Fresh Strawberry Cake
(by Shirley McNevich)
1 - 18.25 oz. Duncan Hines white cake mix
1 - 3oz. box strawberry Jell-O
3 eggs
1/3 cup vegetable oil
3/4 cup water
1 1/4 cups sliced fresh strawberries (slice them small and thin)
Icing: 1/4 cup softened Parkay margarine, 1 - 1lb. box Domino's powdered sugar, 1
1/4 cups sliced fresh strawberries (slice them small and thin)
In a mixer, beat white cake mix, Jell-O, eggs, oil and water. Remove from mixer andstir in the first 1 1/4 cups sliced strawberries. Pour batter into greased 9 x 13 x 2 cake
pan. Bake at 350 degrees for 35 minutes or until inserted toothpick comes out clean.
Cool before frosting. Frosting: beat Parkay and sugar, then stir in second 1 1/4 cups
sliced strawberries. Frost the cake.
Continue to:
Other Recipes:
- 570 - Wintergreen Cake (Pink Lozenge Cake)
- 584 - Pineapple Cake
- 578 - Fresh Peach Pie
- 521 - Blueberry Pie
- 524 - Vanilla Pudding Cookies
- 579 - Quick Taco Bake
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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