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533 - Fresh Strawberry Cake

























533 - Fresh Strawberry Cake

(by Shirley McNevich)


1 - 18.25 oz. Duncan Hines white cake mix
1 - 3oz. box strawberry Jell-O
3 eggs
1/3 cup vegetable oil
3/4 cup water
1 1/4 cups sliced fresh strawberries (slice them small and thin)
Icing: 1/4 cup softened Parkay margarine, 1 - 1lb. box Domino's powdered sugar, 1
1/4 cups sliced fresh strawberries (slice them small and thin)

In a mixer, beat white cake mix, Jell-O, eggs, oil and water. Remove from mixer andstir in the first 1 1/4 cups sliced strawberries. Pour batter into greased 9 x 13 x 2 cake
pan. Bake at 350 degrees for 35 minutes or until inserted toothpick comes out clean.
Cool before frosting. Frosting: beat Parkay and sugar, then stir in second 1 1/4 cups
sliced strawberries. Frost the cake.


 

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This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.

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frosting, fudge, bread, entree, cooking, recipes, cake, pie, icing, candy, side dish, pudding, cookies, beverage, dessert, soup, food









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