Recipe 579 - Quick Taco Bake
Recipe 579 - Quick Taco Bake
(by Shirley McNevich)
1lb. ground chuck
1 tsp. salt
1/2 tsp. pepper
1 medium chopped onion
1 envelope taco seasoning mix (1.25oz. size)
1 - 15oz. can Hunt's tomato sauce
1 - 15.25oz. Del Monte whole kernel corn (drained)
2 cups shredded cheddar cheese
2 cups Bisquick
1 cup milk
2 eggs (beaten)
Heat oven to 350 degrees. Use a skillet to brown the ground chuck. salt, pepper and
chopped onion--drain when browned. In a 13 x 9 x 2 greased baking dish, spoon
ground chuck into the bottom evenly. In a bowl add taco seasoning mix, tomato
sauce and corn--stir and spoon over the top of the ground beef evenly. Sprinkle
shredded cheddar cheese on top of corn mixture. In a bowl add Bisquick, beaten
eggs, and milk--stir until mixed. Pour batter mixture on top of shredded cheese
evenly. Bake at 350 degrees for 35 minutes or until golden brown--can be served with
sour cream.
Continue to:
Other Recipes:
- 572 - White Tube Pan Cake
- 630 - Drop Sand Tart Cookies
- 545 - Baked Corn
- 592 - Watermelon Smoothie
- 507 - Italian Fried Chicken
- 719 - Caramel Turtles
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
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