Recipe 534 - Fresh Berry Cake
Recipe 534 - Fresh Berry Cake
(by Shirley McNevich)
1 cup white sugar
2 TBSP baking powder
1 rounded TBSP Crisco shortening
1 cup milk
2 cups flour
Topping: 2 cups fresh berries, 1/2 cup white sugar, 1 cup boiling water
In a mixer add Crisco, white sugar, baking powder--beat. Add milk and flour a little at
a time--beat. Pour batter into a greased 9 x 13 x 2 cake pan. In a separate bowl add
berries, white sugar and boiling water--stir. Pour topping on top of the cake batter.
Bake at 350 degrees for 35 minutes--test with a toothpick for doneness.
Continue to:
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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