Recipe 535 - Vanilla Pudding Cake
Recipe 535 - Vanilla Pudding Cake
(by Shirley McNevich)
1 box Duncan Hines yellow cake mix
1 - 3oz. box Jell-O vanilla instant pudding
4 eggs
1/2 cup canola oil
1 cup water
Frosting: 1 - 3oz. box Jell-O vanilla instant pudding, 1 cup milk, 1 - 8oz. Philly cream
cheese, 1 - 8oz. Cool Whip (thawed), 1 - 20oz. can Dole crushed pineapple (well
drained)
In a mixer add cake mix, first box of pudding mix, eggs, canola oil and water - beat
well. Pour batter into a 9 x 13 x 2 greased cake pan. Bake at 350 degrees for 30-35
minutes. Test with a toothpick for doneness. Cool the cake. In a mixer add second
box of pudding mix, milk, cream cheese --beat. Remove from mixer and fold in Cool
Whip and crushed pineapple--frost the cake.
Continue to:
Other Recipes:
- 599 - Easy Coconut Cream Cake
- 656 - Blueberry Pancakes
- 749 - Sour Cream Strawberry Whip
- 710 - Caramel Popcorn Crunch
- 638 - Banana Split Cake
- 692 - Rice and Broccoli Casserole
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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