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749 - Sour Cream Strawberry Whip

























749 - Sour Cream Strawberry Whip

(by Shirley McNevich)


2 cups fresh or frozen sliced strawberries (if frozen, thawed and drained)
1 cup sour cream
2 TBSP Domino's dark brown sugar
1 dash salt
1 cup mini marshmallows

Place sliced strawberries in a bowl and sprinkle with the brown sugar--let stand 10
minutes, then stir gently. Add the sour cream and mini marshmallows--stir gently.
Cover the bowl with foil and refrigerate overnight before serving.


 

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About the author

This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.

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