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Free Books / Cooking / Mom's Best Recipes Vol 3 / | ![]() |
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749 - Sour Cream Strawberry Whip |
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(by Shirley McNevich)
2 cups fresh or frozen sliced strawberries (if frozen, thawed and drained)
1 cup sour cream
2 TBSP Domino's dark brown sugar
1 dash salt
1 cup mini marshmallows
Place sliced strawberries in a bowl and sprinkle with the brown sugar--let stand 10
minutes, then stir gently. Add the sour cream and mini marshmallows--stir gently.
Cover the bowl with foil and refrigerate overnight before serving.
 
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This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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