Recipe 504 - Cranberry Pineapple Jell-O
Recipe 504 - Cranberry Pineapple Jell-O
(by Shirley McNevich)
1 - 16oz. Ocean Spray cranberry sauce
cold water
1 - 6oz. box strawberry Jell-O
1 - 20oz. can Dole crushed pineapple (drained--keep the juice)
In a bowl add cranberry sauce, then add drained pineapple and stir. In a large
measuring cup, add the drained pineapple juice with enough cold water to equal 2
cups. In a separate bowl, add pineapple juice/water and Jell-O mix--stir. Add the Jell-
O/pineapple juice/water mixture to the cranberry mixture--stir. Refrigerate well before
serving.
Continue to:
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- 731 - Breakfast Potatoes
- 730 - Potato and Cheese Casserole
- 535 - Vanilla Pudding Cake
- 585 - Sliced Baked Ham
- 584 - Pineapple Cake
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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