Recipe 506 - Pineapple Delight
Recipe 506 - Pineapple Delight
(by Shirley McNevich)
1 cup milk
1 - 8oz. can Dole crushed pineapple (drained--throw juice away)
1 - 8oz. Philly cream cheese
1 - 3oz. package French vanilla instant Jell-O pudding mix
1 jar maraschino cherries (drained--throw juice away)
In a mixer add 1/4 cup milk and cream cheese--beat until creamy. Add the rest of the
milk (3/4 cup) and the pudding mix--beat 1 minute until well mixed. Remove bowl
from mixer and stir in the crushed pineapple with a spoon. Pour mixture into a serving
dish and top with drained cherries for decoration. Refrigerate well before serving.
Continue to:
Other Recipes:
- 628 - No Bake Cheesecake
- 641 - Buttermilk Banana Cake
- 574 - Tuna a la King
- 689 - Sour Cream Apple Pie
- 504 - Cranberry Pineapple Jell-O
- 516 - Peach Muffins
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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