Recipe 628 - No Bake Cheesecake
Recipe 628 - No Bake Cheesecake
(by Shirley McNevich)
1 1/2 cups graham cracker crumbs
1/2 stick melted butter
2 TBSP white sugar
4 - 8oz. packages Philadelphia cream cheese (softened)
1/2 cup white sugar
1 - 12oz. bag frozen mixed berries (strawberries, blueberries, blackberries and
raspberries--thawed and drained)
1 - 8oz. Cool Whip (thawed)
In a bowl mix graham cracker crumbs, melted butter and 2 TBSP white sugar. Press
this mixture on the bottom of a 9 x 13 greased cake pan--use a spoon to smooth it
out and even it out. Refrigerate the whole cake pan while you make the batter. In a
mixer add cream cheese and 1/2 cup white sugar--beat on medium until blended. In a
bowl add the drained berries and crush them with a fork or a potato masher. Remove
bowl from mixer and add the berries--stir with a spoon. Add two cups of Cool Whip to
the batter and stir gently until mixed. Remove cake pan from refrigerator and pour the
batter into the crust--smooth it out and even it out. Refrigerate overnight. The next
day, add remaining 1 cup Cool Whip to the top before cutting and serving.
Continue to:
Other Recipes:
- 517 - Zucchini Casserole
- 693 - Apple Crumb Cake
- 740 - Homemade Pralines
- 569 - Walnut Taffy
- 635 - Skillet Chicken Divan
- 733 - Pineapple Citrus Punch
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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