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Free Books / Cooking / Mom's Best Recipes Vol 3 / |  |
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748 - White Chocolate Butterscotch Cookies |
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Free Books / Cooking / Mom's Best Recipes Vol 3 / | |
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748 - White Chocolate Butterscotch Cookies |
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(by Shirley McNevich)
2 1/2 cups flour
1 tsp. baking soda
1/4 tsp. salt
1 cup softened butter
1 1/2 cups firmly packed Domino's dark brown sugar
2 eggs
1 TBSP light molasses
2 tsp. vanilla
1 cup chopped pecans
3/4 cup butterscotch bits
3/4 cup white chocolate bits
In a bowl add flour, baking soda and salt--stir. In a mixer add butter, brown sugar--
beat. Add eggs, molasses, and vanilla--beat well. Slowly add flour mixture--beat.
Remove from mixer and use a wooden spoon to stir in chopped pecans, butterscotch
pieces, and white chocolate pieces. Drop by teaspoonfuls on to ungreased cookie
sheets. Bake at 300 degrees for 18-20 minutes.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
frosting, fudge, bread, entree, cooking, recipes, cake, pie, icing, candy, side dish, pudding, cookies, beverage, dessert, soup, food
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