Breakfast

Hominy and Cream, 1034.

Chicken Liver Omelet, 464.

Mutton Chops, with Bacon, 647, 754.

Saratoga Potatoes, 1011.

Rice a la Turque, 1178.

Luncheon

Frogs' Legs a la Geo. Merrill, 1372.

Stuffed Breast of Veal, Puree of Peas, 596, 49.

Asparagus a la Tessinoise, 906.

Cranberry Pie, 1104.

Dinner

Little Neck Clams, 300.

Brunoise, with Rice, 3.

Radishes, 292. Sardines, 283.

Salmon, Oyster Sauce, 303.

Tenderloin of Beef, larded a la Portugaise, 517.

Sorrel, with Eggs, 974.

Salmi of Ptarmigan a la Moderne, 870.

Lima Beans, 952.

Roast Leg of Spring Lamb, 648.

Lettuce Salad, 1058.

Apple Charlotte, 1167.

Coffee, 1349.