205. Wednesday, August Menu
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
205. Wednesday, August Menu
Breakfast
Tomato Omelet a la Provencale, 457. Broiled Porterhouse Steaks, 524. Potatoes Chateau, 1009. Sherry Wine Jelly, 1318.
Luncheon
Fried Scallops, Tomato sauce, 392, 205.
Shoulder of Lamb, Rouennaise, 698.
Raspberry Tarts, 1118.
Dinner
Oysters, 298.
Consomme Garibaldi, 112.
Radishes, 292. Mortadella, 287.
Sheep's-head, Oyster sauce, 352.
Sweetbreads a la Montglas, 615.
String Beans, 946.
Boiled Turkey, Celery sauce, 796.
Roast Mushrooms on Toast, 916.
Roast English Snipe, 868.
Watercress Salad, 1072.
Blackberry Shortcake, 1215.
Coffee, 1349.
Continue to:
My Books
