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Free Books / Cooking / How To Buy Food, Cook and Serve It / |  |
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21. Monday, January Menu |
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Free Books / Cooking / How To Buy Food, Cook and Serve It / | |
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21. Monday, January Menu |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Mushroom Omelet, 460.
Cold Bass, Ravigote butter, 352, 147
Hashed Beef a la Zingara, 652.
Broiled Ham, 753.
Milan Cake, 1228.
Soft Clams a la Newburg, 390.
Chicken Saute, with Tarragon, 774.
Potatoes a l'ltalienne, 990.
Herring Salad, 1074.
Baked Apples, 1124.
Oysters, 298.
Consomme Celestine, 118.
1'hon, 282, Celery, 290.
Terrapin a la Maryland, 397.
Compote of Squabs, 822.
Fried Oyster-plant, 1021.
Veal Fricandeau a la Morlaisienne, 579.
Sorrel au Gras, 974.
Roast Saddle of Mutton, 664.
Pithivier's Cake, 1225.
Peach Marmalade, 1331.
Coffee, 1349.
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