This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Eggs a la Duchesse, 449.
Pig's Feet, Robert sauce, 728.
Corned Beef Hash a la Zingara, 530.
Fried Egg-plant, 907.
Pears and Grapes.
Halibut Steaks, aux fines Herbes, 310, 331.
Stewed Lamb, with Flageolets, 707.
Fried Sweet Potatoes, 993.
Choux a la Creme, 1246.
Doxie Rockaway Oysters, 298.
Consomme a l'Anglaise, 119.
Olives. Watercress, 1072.
Red-snapper a l'lcarienne, 336.
Beef-tongue a la Napolitaine, 534.
Lima Beans, 95a.
Venison Steak, Puree of Chestnuts, 88a.
Potatoes en Surprise, 1005.
Roast Veal, 585. ,
Tomato Salad, 288. Rice Pudding, 1143. Coffee, 1349.
 
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