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Free Books / Cooking / How To Buy Food, Cook and Serve It / |  |
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30. Thursday, February Menu |
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Free Books / Cooking / How To Buy Food, Cook and Serve It / | |
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30. Thursday, February Menu |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Omelet Regence, 470.
Boiled Porgies, maitre d'hotel, 329.
Minced Veal a la Biscaenne, 576.
Turnips and Gravy, 967.
Preserved Cherries, 1347.
Oysters en Brochette au Petit Sale, 385.
Chicken Pot Pie, 757.
Tomatoes a la Marseillaise, 1029.
Beef Salad, 1039.
Stewed Pears, 1333.
Oysters, 298.
Consomme, with Italian paste, 103.
Olives. Tomatoes, 288.
Broiled Spanish-Mackerel, 329.
Beef Tongue a la Gendarme, 532.
Fried Oyster Plant, 1021.
Salmi of Woodcock a la Chasseur, 873.
Roast Veal, 585.
Lettuce Salad, 1057.
Bitter Almond Macaroons, 1209.
Coffee, 1349.
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