Breakfast

Eggs a la Livingstone, 410.

Fillets of Sole a la Horly, 321.

Corned Beef Hash a la Zingara, 530.

Potatoes au Gratin, 1004.

Strawberries and Cream.

Luncheon

Stuffed, Deviled Crabs, 370.

Blanquette of Veal a la Reine, 550.

Lamb Tongue Salad, 1056.

Cream au Cognac, 1258.

Dinner

Clams, 300.

Pate d'ltalie, 103.

Sardines, 283 Olives.

Broiled Trout, maitre d'hotel, 314.

Sirloin Pique a la Bordelaise, 491.

Spinach, with Eggs, 940.

Pigeon Cutlets a la Victoria, 815.

Succotash, 1022.

Roast Hindquarter of Spring Lamb, 1361.

Watercress Salad, 1072.

Baba, 1216.

Brie Cheese.

Coffee, 1349.