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Fish Dishes |
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Free Books / Cooking / Recipes From Here And There / | |
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Fish Dishes |
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This section is from the book "Recipes From Here And There", by The Thirty Group Bethany Union Church.
"Little fishes in the brook, Daddy catch them with a hook Mammy fry them in a pan-------. "
Melt two tablespoons butter. Add three tablespoons flour, one teaspoon salt, one-half teaspoon pepper. Stir in gradually one and one-half cups milk. Cook until smooth and thick, stirring constantly. Cover the bottom of buttered baking dish with a layer of this sauce. Alternate this with layers of crab-meat from one large can, or shrimp from two cans, and tuna from one small can. Cover top with one-quarter cup Parmesan cheese. Dot with two tablespoons butter. Bake at 500° F. twelve minutes, or until cheese has browned nicely.
Mrs. Paul E. Brown.
Spaghetti cooked with cheese, and any left over white fish may be combined. Season with green pepper, salt, plenty of butter, enough milk to moisten. Bake in ramekins. Makes tasty Sunday night supper hot dish. Alice B. Swett.
Cook one package of noodles in boiling water fifteen to twenty minutes. Drain. To three and one-half cups medium white sauce add one package McLaren's Nippy cheese. Stir until melted. Alternate noodles, one can tuna fish flaked, and white sauce in baking dish. Cover with buttered crumbs. Bake in moderate oven forty minutes.
Mrs. A. P. Heinze.
Cook one cup rice. Drain. Add one and one-half cups milk, three well beaten eggs, salt and pepper to taste. Place in buttered molds. Bake at 350°, thirty-five minutes, or until firm. To two cups cream sauce add one and one-half cups flaked canned salmon, one-half cup chopped stuffed olives, one-half teaspoon Worcestershire sauce, celery salt and pepper to taste. Pour over rice molds. Serve hot. Serves eight.
Mrs. S. Heidenrich.
Mix one can salmon, drained, one cup bread crumbs, two eggs, one-half cup tomatoes, salt and pepper. Bake in buttered pan in pan of hot water one hour. Serve with sauce made by cooking one tablespoon butter, one tablespoon flour, one cup milk, salmon liquid. Helen M. Hare.
Mix one cup flour and one cup milk. Add one cup boiling milk. Beat thoroughly. Add two well beaten eggs, one teaspoon salt, pepper. Cook. Flake one can red salmon. Cover bottom of greased baking dish with a layer of salmon, then above mixture, etc., until all is used. Cover with bread crumbs. Bake in moderate oven forty-five minutes.
Edith Van Valkenburgh.
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