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Luncheon Dishes |
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Free Books / Cooking / Recipes From Here And There / | |
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Luncheon Dishes |
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This section is from the book "Recipes From Here And There", by The Thirty Group Bethany Union Church.
"The good things in life are not to be had singly, but come to us in a mixture."
Cook a medium sized chicken until tender. Remove meat from bones. In the stock cook one package of spaghetti. Brown one pepper and one clove of garlic or onion. Combine. Add can mushrooms, one can strained tomato juice, salt and chilli powder to taste. Steam for two hours.
Mrs. Kenneth Bebb, Wichita Falls, Texas.
Grind together two veal chops, one-half pound fresh pork, one pound round steak. Season. Fry for a few minutes. Put in a buttered baking dish. Add one can of golden bantam corn. Cover with mashed potatoes. Bake one-quarter hour.
Mildred L. Lucius.
Cut cooked veal or pork into casserole. Add one package of cooked fine noodles, one can corn, lump butter, one-quarter pound finely cut American cheese, green pepper, seasoning, milk to half fill casserole. Bake one hour.
Ethel C. McCulloch.
Fry together one and one-half pounds lean ground pork, six large cut onions. Add one box cooked noodles, one can tomato soup, one cup water, salt, pepper, little sugar, grated cheese to taste, mushrooms. Put in baking dish. Sprinkle grated cheese on top. Sue M. DeGon.
Cook one-half cup broken macaroni in boiling salted water until soft. Drain. Rinse in cold water. Cube, and brown one-half pound bacon. Brown five medium yellow onions in bacon fat. Mix macaroni, bacon, onions, one-half chopped green pepper, salt and pepper to taste. Place in buttered baking dish. Cover with one pint tomatoes. Bake uncovered in moderate oven 325°, one and one-half hours.
Mrs. T. O. Menkes.
Wash one box mushrooms but do not peel. Bake one-half hour in oven with three tablespoons butter, salt and pepper. Make a cream sauce of one quart milk, three tablespoons flour, two tablespoons butter. Add one dozen hard boiled eggs. Put mushrooms on toast then cover with the creamed eggs. Mildred L. LUCIUS
Cook two pounds veal without bone, with as little water as possible until tender. Dice. Add one package cooked broad noodles, one can sweet corn, one can pimentos, one can mushrooms, seasonings. In one-quarter pound butter stir one heaping tablespoon flour, add two cups milk. Cook until thick. Remove from heat. Add one-half pound yellow American cheese. Stir until dissolved. Season. Combine with meat mixture. Bake for thirty minutes with buttered cracker crumbs on top. Mrs. E. H. Davisson
Boil one package macaroni until tender. Add one can of pimentos, one chopped onion, butter, salt, one cup milk, one cup cheese, one cup cracker crumbs, three eggs slightly beaten. Bake in buttered mold until firm. Serve with brown sauce and mushrooms. Mrs. Charles Price.
Cook one cup macaroni in boiling water. Pour one and one-half cups scalded milk over one cup soft bread crumbs. Add one-quarter cup melted butter, one chopped pimento, one tablespoon parsley, one tablespoon chopped onion, one and one-half cups grated cheese, three-eighths teaspoon salt, one-eighth teaspoon pepper, the macaroni, three beaten eggs. Bake in slow oven fifty minutes. Mrs. Edith R. Pearce.
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