Recipe 326 - Cream Cheese Fudge
Recipe 326 - Cream Cheese Fudge
(by Shirley McNevich)
1 - 3oz. softened Philly cream cheese
1 lb. sifted Domino's powdered sugar
3 TBSP water
1 tsp. vanilla
3 - 1oz. squares melted Baker's unsweetened chocolate
1 cup chopped walnuts
In a large bowl, use a spoon to mix cream cheese, powdered sugar, water and vanilla. Stir until smooth. Melt the chocolate by breaking up the chocolate pieces and place them (covered) in a small bowl--microwave for :30 seconds; stir and microwave a few seconds more at a time until melted. Quickly stir the melted chocolate and nuts into the cream cheese mixture. Pour fudge into a foil lined 11 1/4" x 7" x 1 1/2" pan. Spread mixture in pan until even. Refrigerate for a few hours until fudge is hard before removing from pan and slicing into squares.
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About the author
This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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