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Free Books / Cooking / Mom's Best Recipes Vol 3 / |  |
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661 - Orange Cream Cake |
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Free Books / Cooking / Mom's Best Recipes Vol 3 / | |
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661 - Orange Cream Cake |
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(by Shirley McNevich)
1 - 18.25oz. box orange cake mix
1 - 3oz. box orange Jell-O
2 eggs
1/2 cup canola oil
1 1/2 cup cold water
Frosting: 4oz. softened Philadelphia cream cheese (1/2 of an 8oz. package), 3/4 cup
orange juice, 1 - 3.25oz. box Jell-O vanilla INSTANT pudding, 1 TBSP white sugar, 1
- 8oz. can Dole crushed pineapple (drained), 1 - 8oz. Cool Whip (thawed)
In a mixer add cake mix, orange Jell-O, eggs, canola oil, and water--beat slowly until
mixed, then beat 3 minutes until creamy. Pour batter into a 9 x 13 greased cake pan.
Bake at 350 degrees for 30-35 minutes or until inserted toothpick comes out clean.
Cool cake completely before frosting. Frosting: in a mixer add cream cheese and
vanilla pudding mix--beat. Add orange juice--beat. Add white sugar--beat until
smooth. Remove from mixer and fold in the drained crushed pineapple. Fold in the
Cool Whip. Frost the cake and refrigerate overnight before serving. Keep refrigerated.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
frosting, fudge, bread, entree, cooking, recipes, cake, pie, icing, candy, side dish, pudding, cookies, beverage, dessert, soup, food
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