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Free Books / Cooking / Mom's Best Recipes Vol 3 / |  |
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662 - Sausage Casserole |
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Free Books / Cooking / Mom's Best Recipes Vol 3 / | |
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662 - Sausage Casserole |
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(by Aunt Eileen [Knouse] Carter)
4 1/2 cups water (used for the soup)
2 envelopes Lipton chicken noodle soup (NOT cup-a soup)
1 cup uncooked Carolina rice
1lb. loose pork sausage (not in the casing)
1/2 cup chopped celery
1 chopped onion
1/2 of a green pepper (chopped)
2/3 cup toasted slivered almonds
Prepare both envelopes of chicken noodle soup according to box directions. While
soup is still hot add the uncooked rice--stir and simmer for 25 minutes until water is all
absorbed--remove from heat and set aside. In a skillet lightly brown the pork
sausage--pour fat off, then add celery, onion and green pepper--add a little water if it
seems dry. Cook until sausage is fully browned and other ingredients are tender. Add
the soup/rice and almonds to the sausage and stir until well mixed. Spray a 2qt.
casserole with Pam. Pour the whole mixture into the casserole--if it seems too dry
add a little water and stir. Place on a cookie sheet and bake at 350 degrees for 30
minutes.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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