663 - Apple Cinnamon Muffins

(by Shirley McNevich)


1 egg
1/2 cup white sugar
1/2 cup milk
1/2 tsp. salt
1/4 cup canola oil
1/2 tsp. cinnamon
2 tsp. baking powder
1 1/2 cups flour
1 cup finely chopped baking apples

In a bowl, beat the egg. Add canola oil, milk, white sugar, salt, cinnamon, baking
powder and flour--stir well. Add chopped apples and fold them in--do not overmix.
Pour batter into muffin tins lined with cupcake liners--fill each 2/3 full with batter. Bake
at 400 degrees for 16-20 minutes.

 

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About the author

This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.

Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

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frosting, fudge, bread, entree, cooking, recipes, cake, pie, icing, candy, side dish, pudding, cookies, beverage, dessert, soup, food