Recipe 669 - Carolina Peach Cake
Recipe 669 - Carolina Peach Cake
(by Shirley McNevich)
2 cups white sugar
1 cup canola oil
3 eggs
3 cups flour
1 tsp. baking soda
1 tsp. salt
3 peaches (washed, peeled and diced)
1 cup chopped pecans
2 tsp. vanilla
In a mixer add white sugar, oil, eggs--beat. Add baking soda and salt--beat. Slowly
add flour and vanilla--beat well. Remove bowl from mixer and fold in pecans and
peaches using a spoon. Pour batter into a greased and floured 9 x 13 cake pan. Bakeat 325 degrees for 45-50 minutes. Test with a toothpick for doneness. Frost as
desired when cake is cooled.
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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