Recipe 657 - Chocolate Miracle Whip Cake
Recipe 657 - Chocolate Miracle Whip Cake
(by Shirley McNevich)
2 cups flour
1 cup white sugar
4 TBSP Hershey's cocoa
2 tsp. baking soda
1 cup cold water
1 tsp. vanilla
1 cup Miracle Whip salad dressing
In a bowl add flour, white sugar, baking soda, cocoa--stir to mix. Slowly add the water
to the dry ingredients while stirring. Add vanilla and Miracle Whip--stir until mixed and
smooth. Pour batter into a greased 9 x 13 cake pan. Bake at 375 degrees for 25-30
minutes. Test with a toothpick for doneness. Frost as desired.
Continue to:
Other Recipes:
- 629 - Raspberry Lemonade Cake
- 556 - Chocolate Streusel Bars
- 546 - Cheese Pie
- 628 - No Bake Cheesecake
- 516 - Peach Muffins
- 661 - Orange Cream Cake
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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