Recipe 673 - Butterscotch Drop Cookies

(by Shirley McNevich)


2 cups firmly packed Domino's dark brown sugar
2/3 cup softened butter
2 eggs
2/3 cup buttermilk (or regular milk with 1 tsp. cider vinegar)
1 tsp. vanilla
1 cup chopped black walnuts (optional)
3 cups flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1/2 tsp. cinnamon

In a mixer add brown sugar and butter--beat. Add eggs--beat until smooth. Add
vanilla, salt, baking powder, baking soda and cinnamon--beat. Add buttermilk--beat.
Add chopped nuts (optional)--beat. Add flour--beat. If it gets too stiff for the mixer,
continue by hand. Drop by teaspoonfuls on to greased cookie sheets. Bake at 350
degrees for 8-12 minutes.

Continue to:

• prev: 672 - Easy Chicken Noodle Soup
• Index
• next: 674 - Blueberry Pound Cake

Other Recipes:

• 622 - Quick Quiche
• 682 - Glazed Apple Cookies
• 517 - Zucchini Casserole
• 520 - Cherry Pie
• 646 - Caramel Popcorn
• 653 - Cheese Dip

About the author

This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.

Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

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