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737 - Skillet Lasagna

























737 - Skillet Lasagna

(by Shirley McNevich)


1 lb. ground beef
1/2 tsp. salt
1/4 tsp. pepper
1 chopped onion
1/4 tsp. garlic powder
2 - 14oz. cans beef broth
1 - 14.5oz. can diced tomatoes
1/4 tsp. Italian seasoning (spice)
1 1/2 cups uncooked corkscrew pasta
1/4 cup grated Parmesan cheese

In a skillet add the ground beef, salt, pepper and chopped onion--cook until browned.
Drain off the fat and put ground beef back in the skillet. Add the beef broth, tomatoes
and Italian seasoning to the browned beef--stir and bring to a boil over medium heat.
Add the uncooked corkscrew pasta to the beef--cover with a lid and cook on medium
another 10 minutes or until pasta is cooked to your taste. Add the Parmesan cheese--
stir.


 

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This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.

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