Recipe 737 - Skillet Lasagna
Recipe 737 - Skillet Lasagna
(by Shirley McNevich)
1 lb. ground beef
1/2 tsp. salt
1/4 tsp. pepper
1 chopped onion
1/4 tsp. garlic powder
2 - 14oz. cans beef broth
1 - 14.5oz. can diced tomatoes
1/4 tsp. Italian seasoning (spice)
1 1/2 cups uncooked corkscrew pasta
1/4 cup grated Parmesan cheese
In a skillet add the ground beef, salt, pepper and chopped onion--cook until browned.
Drain off the fat and put ground beef back in the skillet. Add the beef broth, tomatoes
and Italian seasoning to the browned beef--stir and bring to a boil over medium heat.
Add the uncooked corkscrew pasta to the beef--cover with a lid and cook on medium
another 10 minutes or until pasta is cooked to your taste. Add the Parmesan cheese--
stir.
Continue to:
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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