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Free Books / Cooking / How To Buy Food, Cook and Serve It / |  |
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19. Saturday, January Menu |
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Free Books / Cooking / How To Buy Food, Cook and Serve It / | |
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19. Saturday, January Menu |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Cheese Omelet, 469.
Broiled Spanish-Mackerel, 329.
Breaded Veal Cutlets, tomato sauce, 563.
Broiled Bacon, 754.
Oysters en Brochette au Petit Sale, 385.
Broiled Beefsteak, with Watercress, 524.
Brussels Sprouts, 922.
Stewed Lamb a la Parisienne, 708.
Apple Tarts, 1120.
Clams, 300.
Sorrel, with Asparagus tops, 41.
Lyon Sausage, 286. Celery, 290.
Fried Eels, sauce tartare, 301, 207.
Garnished Sour-krout, 924.
Salmi of Duck, with olives, 827.
Celery, with cream, 929.
Roast Leg of Lamb, 648.
Lettuce Salad, 1057.
Coffee, 1349.
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