Breakfast

Omelet with fine Herbs, 451.

Broiled Pompano, maitre d'hdtel, 329.

Sausages, with White Wine sauce, 735.

Potatoes, Lyonnaise, 991.

Fresh Grapes.

Luncheon

Weakfish a la Venitienne, 338.

Tripe a la Bordelaise, 544.

Cauliflower Salad, 1040.

Iced Timbale of Rice, 1175.

Dinner

Clams, 300.

Chicken a l'Okra, 67.

Radishes, 292. Mortadella, 287.

Lobster Croquettes a la Victoria, 365, 208.

Escalops of Sweetbreads, Richelieu, 574.

Sorrel au Gras, 974.

Chicken, Saute a l'Hongroise, 772.

Fresh Lima Beans, 952.

Roast Snipe on Toast, 868.

Celery Salad, 1041.

Rum Cake, 1229.

Coffee, 1349.

Friday, August =.

Breakfast

Omelet Mexicaine, 473.

Fried Whitebait, 301.

Beefsteak and Watercress, 524.

Fried Sweet Potatoes, 993.

Fritters Soufflees, 1192.

Luncheon

Broiled Sea-bass, 329.

Veal Cutlets Pagasqui, 560.

Stuffed Cabbage, 919.

Anchovy Salad, 1037.

Boiled Apple Dumplings, 1127.

Dinner

Oysters, 298.

Cream of-Celery a l'Espagnole, 86.

Olives. Tomatoes, 288.

Fried Blackfish, 320.

Turkey Legs a la Diable, 766.

Corn, Stewed with Euttcr, 964.

Lamb Chops, maison d'or, 683.

Spaghetti Napolitaine, 959.

Squabs, with Watercress, 816.

Chicory Salad, 1045.

Peach Pic, 1092.

Coffee, 1349.