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Free Books / Cooking / How To Buy Food, Cook and Serve It / |  |
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35. Friday, February Menu |
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Free Books / Cooking / How To Buy Food, Cook and Serve It / | |
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35. Friday, February Menu |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Omelet, with fine Herbs, 451.
Haddock, Cream sauce, 352, 181.
Brochette of Lamb a la Colbert, 674, 190
Buckwheat Cakes, 1183.
Fried Smelts, Tomato sauce, 301, 205.
Leg of Mutton, Bretonne, 650.
Spaghetti a l'ltalienne, 960.
Russian Salad, 1065.
Blackberry Pie, 1097
Oysters, 298. Bisque of Clams, 8. Celery, 290. Olives.
Lobster a l'Americaine, 357. Broiled Tenderloin a la Nivernaise, 505. Stewed Tomatoes, 1027. Stuffed Pig's Feet, Perigueux, 732. Goose, stuffed with Chestnuts, 808. Romaine Salad, 1064. Custard Pudding, 1154. Brie Cheese. Coffee, 1349.
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