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34. Monday, February Menu |
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Free Books / Cooking / How To Buy Food, Cook and Serve It / | |
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34. Monday, February Menu |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Omelet Mexicaine, 473.
Broiled English Breakfast Bacon, 754.
Calf's Liver Saute a l'ltalienne, 580.
Stewed Tomatoes, 1027.
Preserved Plums, 1343.
Soft Clams a la Merrill, 389.
Curry of Chicken a l'Indienne, 792.
French Peas.
Mille-feuilles, 1223.
Clams, 300.
Consomme Printanier, 109.
Celery, 290. Caviare, 281.
Broiled Smelts, Bearnaise, 353.
Broiled Lamb Chops, Bordelaise sauce, 647-186.
Spaghetti a l'ltalienne, 960.
Antelope Steak, Currant jelly sauce, 884.
Sweet Potatoes, Hollandaise, 999.
Roast Teal Ducks, 859.
Chicory Salad, 1045.
Tapioca Pudding, 1141.
Coffee, 1349.
Tuesday, February -
Eggs au Miroir, 425.
Broiled Deviled Mutton, Kidneys, 715.
Hamburg Steak, Russian sauce, 526.
Lima Beans, 952.
German Pancake, 1188.
Broiled Shad, maitre d'hotel, 326.
Cucumber Salad, 289.
Salmi of Duck, Rouennaise, 825.
Onions, with Cream, 968.
Greengage Pie, 1093.
Oysters, 298.
Celery, 290. Radishes, 292.
Stuffed Lobster, 367.
Tenderloin, pique a la Portugaise, 517.
Potatoes Duchesse, 1006.
Squabs en Crapaudine, 819.
Brussels Sprouts sautes au beurre, 922.
Roast Chicken, 755.
Celery, Mayonnaise Salad, 1042.
Sponge Cake, 1195.
English Cheese.
Coffee, 1149.
Wednesday, February -
Tomato Omelet, 456.
Broiled Smelts, Bearnaise, 353.
Chicken Livers en Brochette, 769.
Potato Croquettes, 997.
Preserved Apricots, 1340.
Lobster en Brochette, 361.
Beefsteak Pie a l'Anglaise, 487.
Huckleberry Tarts, 1113.
Oysters, 298.
Giblet a l'Anglaise, 22.
Sardines, 283. Celery, 290.
Bass a la Chambord, 343.
Stewed Veal a la Grecque, 626.
Edible Snails a la Bourguignonne, 39*3.
Artichokes, Barigoul, 897.
Roast Plover, 865.
Lettuce Salad, 1057.
Creme en mousse, 1260.
Sweet Almond Macaroons, 1210.
Coffee, 1349.
Thursday, February -
Eggs a l'Imperatrice, 440.
Broiled Pig's Feet, maitre d'h&tel, 727, 145
Smoked Beef, with Cream, 486.
Potatoes Hollandaise, 999.
Brioche, 1201.
Oyster Patties, 387. Sirlcin Steak a la Duchesse, 494.
Potatoes Chateau, 1009. Lobster Salad a la Plummer, 1062. Vanilla Eclairs, 1245
Clams, 300.
Consomme Rachel, 123. Radishes, 292. Olives.
Crabs, St. Laurent, 372.
Panpiette of Veal, puree of Chestnuts, 594.
Fried Oyster-plant, 1021.
Chicken Saute, with tarragon, 774.
Asparagus a la Tessinoise, 906.
Roast Beef, 527.
Celery, Mayonnaise Salad, 1042.
Parfait au Cafe, 1295.
Coffee, 1349.
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