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46. Saturday, February Menu |
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Free Books / Cooking / How To Buy Food, Cook and Serve It / | |
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46. Saturday, February Menu |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Omelet a la Vanderbilt, 471.
Tripe a la Bordelaise, 544.
Mutton Kidneys, with Bacon, 661.
Turnips, cream sauce, 967, 181.
Stuffed Oysters a la Mali, 386.
Epigrammes of Lamb a la Chicoree, 690.
Fried Sweet Potatoes, 993,
String-Bean Salad, 1068.
Peach Tarts, 1106.
Oysters, 298.
Consomme au Sago, 104.
Thon, 282. Radishes, 292.
Bass a la Bordelaise, 341.
Tenderloin of Beef Pique, sauce Perigueux,
516, 191.
Stewed Tomatoes, 1027.
Sweetbread Croquettes, with Peas, 620.
Roast Teal Ducks, 859.
Tomato and Lettuce Salad, 1060.
Charlotte Panachee, 1300.
Coffee, 1349.
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