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Free Books / Cooking / How To Buy Food, Cook and Serve It / |  |
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48. Wednesday, February Menu |
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Free Books / Cooking / How To Buy Food, Cook and Serve It / | |
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48. Wednesday, February Menu |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Broiled Ham, 753.
Calf's Liver a l'Alsacienne, 582.
Mashed Potatoes au Gratin, 998.
Wheat Cakes, 1184.
Crabs a la St. Laurent, 372.
Sausages a la Gastronome, 740.
Broiled Tomatoes, 1025.
Potato Salad, 1073.
Boiled Apple Dumplings, 1127.
Little Neck Clams, 300.
Olives. Celery, 290.
Bluefish a l'ltalienne, 337.
Tenderloin, Marinaded, Russian sauce, 511.
Beans Panaches, 950.
Lamb Chops a la Signora, 681.
Brussels Sprouts, 922.
Roast Chicken, 755.
Celery, Mayonnaise Salad, 1042.
Biscuits Tortoni, 1287.
Petites Bouchees a la Mme. Astor, 1238.
Coffee, 1349.
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