Breakfast

Eggs a la Provengale, 422.

Fried Frost-fish, 301.

Beefsteak a la Moelle, 493.

Broiled Tomatoes, 1025.

French Pancake, with Jelly, 1187.

Luncheon

Broiled Shad, maitre d'hotel, 326.

Blanquette of Veal, with Peas, 551.

Tomatoes a la Marseillaise, 1029.

Boiled Apple Dumplings, 1127.

Dinner

Little Neck Clams, 300.

Puree Conde, 48.

Olives. Thon, 282.

Smelts, Tartare sauce, 353, 207.

Amourettes of Lamb, Tomato sauce, 673,

String Beans, 948.

Salmi of Ptarmigan, Chasseur, 864.

Asparagus, sauce Hollandaise, 904.

Roast Loin of Veal, 585.

Watercress Salad, 1072.

Pudding a la U. S. Grant, 1159.

Coffee, 1349.