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581 - Barbeque Sauce

























581 - Barbeque Sauce

(by Aunt Faye [Herman] Minier)


2 TBSP Worcestershire sauce
3 TBSP cider vinegar
2 TBSP white sugar
1 cup Heinz ketchup
1/2 cup water
6 TBSP chopped onionAdd all ingredients in a saucepan on medium heat--stir and bring to a boil--boil for 5
minutes, then turn heat off. Use the sauce on beef, chicken, or pork.


 

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This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.

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