Recipe 671 - Chocolate Peanut Butter Truffles
Recipe 671 - Chocolate Peanut Butter Truffles
(by Shirley McNevich)
1 cup Reese's peanut butter chips
3/4 cup butter
1/2 cup Hershey's cocoa
1 - 14oz. can Borden's Eagle brand sweetened condensed milk (NOT evaporated)
1 TBSP vanilla
Domino's powdered sugar for coating
In a saucepan over low heat melt the peanut butter chips and butter--stir. Add cocoa
and stir until smooth. Add condensed milk and vanilla--stir and cook until thickened
and blended (about 5 minutes). Remove from heat, place on counter. When cooled,
refrigerate for 2 hours. Remove from refrigerator and shape into walnut sized balls.
Place powdered sugar in a bowl and roll each ball in it to coat. Refrigerate overnight.
Keep refrigerated.
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Other Recipes:
- 733 - Pineapple Citrus Punch
- 661 - Orange Cream Cake
- 639 - Homemade Sauerkraut
- 603 - Turkey Salad
- 600 - Chop Suey
- 714 - White Chocolate Chip Cookies
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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