Breakfast

Eggs a la Chipolata, 442.

Broiled Sardines on Toast, 403.

Hashed Mutton a la Zingara, 652.

Stewed Carrots, 927.

Preserved Cherries, 1347.

Luncheon

Broiled Boned Smelts, a la Bearnaise, 353.

Braised Beef, Russian sauce, 485.

Lima Beans, 952.

Apricot Tarts, 1335.

Dinner

Cherry Stone Oysters, 298.

Jardiniere, 28.

Celery, 290. Mortadella, 287.

Kennebec Salmon a l'Irlandaise, 307.

Minced Veal a la Catalan, 575.

Potatoes Hollandaise, 999.

Salmi of Snipe a la Florentine, 857.

Spinach, with Eggs, 940.

Roast Goose, Apple sauce, 808, 168.

•Tomato Salad, 1070.

Charlotte Russe, 1261.

Coffee, 1349.