Recipe 715 - White Chocolate Peanut Butter Fudge
Recipe 715 - White Chocolate Peanut Butter Fudge
(by Shirley McNevich)
1 lb. of white chocolate (NOT baking chips)
1 - 8oz. jar Jif smooth peanut butter
1 cup chopped pecans
1/8 tsp. salt
1 tsp. vanillaCut the white chocolate into small pieces and place pieces in a large microwave safe
bowl. Microwave on high until melted. Remove from microwave and add the peanut
butter, chopped pecans, salt and vanilla--stir well. Pour batter into a greased fudge
pan and let it cool. Once cooled, cut into bite sized squares.
Continue to:
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
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