Breakfast

Omelet, with Cheese, 469. Broiled Mutton Chops, Parisian potatoes, 647, Tripe Saute a la Creole, 545. [986. Wheat Cakes, 1184.

Luncheon

Canape Madison, 260.

Broiled Sirloin a la Moelle, 493.

Spaghetti Napolitaine, 959.

String Bean Salad, 1068.

Frangipani Tarts, 1121.

Dinner

Oysters a l'Alexandre Dumas, 299.

Consomme Chatelaine, 128.

Radishes, 292. Tomatoes, 288.

Bass a la Venitienne, 338.

Chicken Saute a la Marengo, 771.

Sweet Potatoes Hollandaise, 999.

Sweetbreads, larded a la Soubise, 606.

Carrots, with Cream, 927.

Punch a la Lorenzo Delmonico, 1303.

Roast Beef, 527.

Barbe de Capucine Salad, 1038.

Cabinet Pudding a la Sadi-Carnot, 1164.

Strachino Cheese.

Coffee, 1349.

Monday, February -

Breakfast

Eggs a la Bonne Femme, 432.

Cod's Tongues a la Poulette, 351.

Tenderloin of Pork, sauce piquante, 741, 203.

Fried Oyster-plant, 1021.

Waffles, with Sugar, 1196.

Luncheon

Hashed Lamb a la Polonaise, 700. Escalops of Veal, Jardiniere, 568.

Succotash, 1022. Shrimp Salad, 1067.

Pear Pie, 1084.

Sinner.

Clams, 300.

A la Russe, 55.

Olives. Bologna Sausage, 286.

Halibut, Lobster sauce, 309-158.

Corned Beef, with Kale sprouts, 490.

Potatoes a la Windsor, 1008.

Sweetbreads a la Bearnaise, 610.

Green Peas a la Bourgeoise, 970.

Roast Chicken, with Watercress, 755.

Doucette Salad, 1052.

Apple Charlotte, 1167.

Coffee, 1349.

Tuesday, February -

Breakfast

Omelet Regence, 470.

Broiled Ham, 753.

Lamb Chops a la Robinson, 682.

Lima Beans, 952.

Stewed Plums, 1337.

Luncheon

Broiled Deviled Lobster, butter sauce, 364, 159.

Stewed Tripe a la Lyonnaise, 548.

Fried Egg-plant, 907.

Apple Fritters, 1191.

Dinner

Oysters, 298.

Crabs, with Gumbo, 24.

Radishes, 292. Olives.

Smelts, Toulouse, 354.

Tendron of Veal a la Chipolata, 636.

Chicken Saute a la Parmentier, 773.

Tomatoes a la Bock, 1026.

Roast Squabs, 816.

Beet-root and Doucette Salad, 1053.

Almond Cake, 1224.

Neufchatel Cheese.

Coffee, 1349.