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Free Books / Cooking / Mom's Best Recipes Vol 3 / |  |
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642 - Keithan's Sugar Cookies |
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Free Books / Cooking / Mom's Best Recipes Vol 3 / | |
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642 - Keithan's Sugar Cookies |
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(by Art Keithan - friend)
1 cup Crisco (solid)
2 cups white sugar
2 eggs
1/2 tsp. salt
2 tsp. baking soda
4 tsp. cream of tartar
1 tsp. vanilla1/4 cup milk
4 1/2 cups flour
In a mixer add Crisco and white sugar--beat. Add eggs--beat. Add salt, baking soda,
cream of tartar and vanilla--beat. Add milk--beat. Slowly add flour--beat until it gets
too stiff for the mixer, then remove bowl and continue stirring with a wooden spoon.
Roll dough into balls (about the size of a walnut). Drop balls on to greased cookie
sheets, flatten each cookie with the bottom of a drinking glass and sprinkle each with
white or colored sugar. Bake at 350 degrees for 8-10 minutes.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
frosting, fudge, bread, entree, cooking, recipes, cake, pie, icing, candy, side dish, pudding, cookies, beverage, dessert, soup, food
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